Ingredients: sugar, water, white wheat flour , vegetal oil(palm,sunflower), nuts, corn starch, salt.
Baklava is made by layering sheets of the unleavened dough called phyllo, brushing each with butter and honey, tucking chopped nuts in between, and baking it.
Baklava with Pistachio, which is one of the most popular tastes among Turkish desserts, is a dessert belonging to Gaziantep region. It is made by placing walnuts, peanuts or hazelnuts between thin doughs, depending on the region. With the sherbet poured on it, the dessert takes its final form.
You can serve it by adding a slice of ice cream to each of the fresh baklava.